The best course Jason took at high school was "cooking," where he brought home this recipe!
- cook fettuccine noodles in a large pot of boiling water
- drain
- cook 2 boneless chicken breasts (cut in strips) in vegetable oil in frying pan until brown
- remove from pan
- saute vegetables (assorted as below) in oil in frying pan 2 or 3 minutes - until tendercrisp
- green pepper cut in strips
- zucchini, unpeeled, sliced
- carrots cut in julienne strips
- broccoli florets
- celery cut in diagonal slices
- sweet or green onions
- sliced mushrooms
(- whatever is in the house, and to taste)
- return chicken to pan to keep warm until sauce is ready
Alfredo Sauce
125 ml (1/2 cup) butter
250 ml (1 c) cream
2 ml salt
1 ml pepper
2 ml nutmeg
125 ml (1/2 c) Parmesan cheese
15 ml chopped freah parsley
- melt butter in cream in heavy saucepan
- bring almost to boil and whish in seasonings
- pour over cooked fettuccine
- toss with chicken & vegetables