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2 lb. frozen Hash browns, slightly thawed
1 500 ml. carton of sour cream
2 tins of mushroom soup
1/2 cup of melted butter
grated oniion and salt to taste
2cups grated cheese
Mix all together
Parmesan cheese sprinkled on top
Bak in 9x 13 pan for 1- 11/2 hours
This entry was posted on December 21, 2005 3:01 PM.
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