Thornton Pages

This is my latest, greatest, easiest slow cooker chicken recipe. AND it's a hit at potluck dinners!

Slow cooker Mexican chicken

1 jar salsa 4 chicken breasts (boneless, skinless)
I can black beans (drained) 1 can niblets corn (drained)
1 pkg. cream cheese

- cover the bottom of your slow cooker with a layer of salsa (I used medium)
- put chicken breasts onto the salsa
- cover with drained beans, then corn
- cover this with a layer of salsa
- put cheese on top
- cover again with salsa

Cook all day in slow cooker. I have an Auto setting which heats to high, then goes down to low. I匇 sure low would be fine for all day cooking. After work (or several hours in), stir the mixture together. Stir quite regularly before serving (to break up the cheese and the chicken).
Serve with or on rice or Spanish rice.

Muy bueno!