« Hot Fudge Sauce | Main | BROCCOLI CASSEROLE »

TERIYAKI Meat Balls

1 cup soya sauce
1/2 cup water
3 lbs. ground beef
2T. ginger
2 cloves garlic (crushed)

Form into tiny balls, about 1" across. Place in large roasting pan, uncovered in 275 degree oven for 1 hour.
Or do in frying pan on top of the stove

About

This entry was posted on November 16, 2003 10:55 AM.

The previous entry is Hot Fudge Sauce.

The next entry is BROCCOLI CASSEROLE.

For more fabulous, Thornton-y goodness, go to the homepage, or search the content-rich archives.

Flickr Images

More of Trish's photos
Powered by
Movable Type 3.33