The best home made cookies ever... I used to babysit her kid and she made these delish cookies and I FINALLY got the recipe for them. She insists on Blue Bonnet margarine. Really.
Ingredients:
BLUE BONNET Margerine
Brown sugar
White sugar
2 eggs
Vanilla extract
All-purpose flour
Baking soda
Any ol' choc chips (1 pkg. 350 g. size)
Method:
1. Cream 1 c. BLUE BONNET margerine together with 1 c. brown sugar & 1/2 c. white sugar
2. Beat in 2 eggs & 2 tsp. vanilla extract
3. In a separate bowl, lightly mix together: 2 c. flour & 1 tsp. baking soda
4.Gradually add and blend flour mixture to margerine/sugar mixture
5.Gradually add (ie. 1/2 c. at a time) 1 pkg. (350 g.) of any ol' choc chips
6.Use teaspoon to scoop generous blobs of mixture & place blobs on UNgreased cookie sheet
7.Bake at 375 F for approx EIGHT minutes (Most recipes say bake 10-12 mins., but then the cookies harden in the oven. 8 mins. keeps 'em soft)
8.Cool awhile & then...ENJOY!
Comments (1)
I made these cookies on Wednesday night. Couldn't resist the recipe. I didn't have any Blue Bonnet marge so I used "I Can't Beleive it's Not Butter" (light version) I also didn't have any "any ol' choc chips" so I used my old standby supply of Hershey Chipits. The cookies were good, more cake like than cookie like, they actually turned out more like muffin tops, still pretty good non the less. Thanks for the recipe!
Posted by Lois | December 7, 2003 3:26 PM
Posted on December 7, 2003 15:26