Hey Lois, I'm gonna be making your killer brownies for myself and my house, and I had a question about the recipe. When I do the cake mix part, you say to use 1/3 of a cup of evaporated milk. Then later, you say to melt the caramels with the remaining 1/3 cup. That's only 2/3 of a cup of evaporated milk, and there's more than a cup in a can. So am I just using those 2/3 cups, or what? It's probably a stupid question, but I want to make sure I get this right, it's pretty important. Oh, and I bought milk-chocolate chips instead of semi sweet by accident, will those make much of a difference? Thanks in advance.
Comments (2)
1/3 of a cup goes into the batter mix and 1/3 of a cup goes in with the melted caramels.
I'll have to post the entire recipe for everyone to see.
Posted by Lois | November 15, 2003 6:43 PM
Posted on November 15, 2003 18:43
When is Mum going to post her butterscotch pie recipe. Some people like my pies better than my singing...
Posted by barb | November 25, 2003 7:18 PM
Posted on November 25, 2003 19:18