Thornton Pages

The best course Jason took at high school was "cooking," where he brought home this recipe!

- cook fettuccine noodles in a large pot of boiling water
- drain

- cook 2 boneless chicken breasts (cut in strips) in vegetable oil in frying pan until brown
- remove from pan

- saute vegetables (assorted as below) in oil in frying pan 2 or 3 minutes - until tendercrisp

- green pepper cut in strips
- zucchini, unpeeled, sliced
- carrots cut in julienne strips
- broccoli florets
- celery cut in diagonal slices
- sweet or green onions
- sliced mushrooms
(- whatever is in the house, and to taste)

- return chicken to pan to keep warm until sauce is ready

Alfredo Sauce
125 ml (1/2 cup) butter
250 ml (1 c) cream
2 ml salt
1 ml pepper
2 ml nutmeg
125 ml (1/2 c) Parmesan cheese
15 ml chopped freah parsley
- melt butter in cream in heavy saucepan
- bring almost to boil and whish in seasonings
- pour over cooked fettuccine
- toss with chicken & vegetables

Go vote for it.

1 cup brown sugar
1/4 cup butter or marge - mix together
Add 1/2 cup coconut
1/2 cup oatmeal
1 cup flour
1 tsp baking soda
Spread in a greased 9" pan
Filling--Combine
2 eggs well beaten
1 cup choc chips
1/2 cup brown sugar
1/2 cup nuts ( could be omitted and more coconut added)
1/4 cup butter or marge
1 T flour
Spread on cookie mixture
Bake at 350 for 30 - 35 min

1 1/2 cups chocolate cookie crumbs
1/3 cup melted butter
Bake in greased spring pan at 325 for10 min.
Filling
1 package cream cheese
1/4 cup sugar
1 tsp vanilla
2 beaten egg yolks
6 oz melted choc chips
Mix til well blended
Beat 2 egg whites stiff
Add 1/4 cup sugar
Fold chocolate mixture into egg white mixture
Fold in 1 cup whipped cream ( 3/4 cup chopped nuts is optional)
Pour over crumbs and freeze
Make day before you serve it